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Cereal with beans
2.23.2008
1:29 PM | Link
Since childhood, I've always been a cereal fiend. It doesn't matter what kind of cereal - from the super sweet Cap'n Crunch to healthy stuff like Grape Nuts, I love it all. Of course I ate it all the time as a kid, but I kept on eating it (for breakfast, snacks, and even dinner) into adulthood, until a few years ago when I suddenly discovered I had become lactose intolerant (yuck). I tried special milk like Lactaid, but it still affected me the same way. So, I sadly gave up my cereal habit, only breaking the rules every now and then (and facing the consequences on the toilet). Sometimes I would eat cereal dry, or sometimes with just a light mist of milk, and in recent years I've been using yogurt as a milk-replacement (pretty goopy, but good). I always thought soy milk was gross, so I never gave it a try, but recently I happened to see a commercial for Silk, which stirred up my cereal cravings. So, I bought some, wondering what that brownish weird stuff would taste like, and on cereal, I have to say that it's delicious! Actually, I can' even remember what real milk tastes like now, so Silk tastes like the real thing to me. I tried it on some Grape Nuts Trail Mix Crunch, which was ultra-yummy, and with regular Grape Nuts, and it was so good that I ate cereal for all three meals that day (which I don't recommend, since I was so full)! So, I think cereal is back in my diet, as long as I can keep it under control. Today I bought some Raisin Bran (on Mom's suggestion), and it was fantastic for lunch! I'm so happy I can enjoy cereal with milk again!

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